Capital City Mambo Sauce Chicken Pizza

April 05, 2018

Capital City Mambo Sauce Chicken Pizza

Yield: one 12-inch pizza

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes


  • 2 teaspoons olive oil, plus more for brushing

  • 1/2 red onion, sliced

  • 1 teaspoon kosher salt

  • One 12-inch pre-baked pizza crust

  • 2 cups shredded, cooked chicken

  • 1/2 cup Capital City Mambo Sauce, plus more for drizzling (optional)

  • 1 small jalapeño, sliced

  • 1 cup (4 ounces) shredded mozzarella Cheese


  1. Preheat the oven to 450˚F.

  2. Heat the olive oil in a small skillet over medium heat; add the red onion and salt, and sauté until the onion is softened and browned, about 5 minutes. Remove from heat and set aside.

  3. Place the pizza crust on a baking sheet and brush with some olive oil. Toss the shredded chicken with the sauce in a bowl. Top the pizza with the chicken mixture, sautéed red onion, sliced jalapeño, and then the mozzarella cheese.

  4. Bake the pizza until the cheese has melted, about 10 minutes. Drizzle more of the mambo sauce on top, if desired. Cut into slices and serve.

Get the latest info on new additions to the site, current news and an instant coupon to receive a discount on your first order.